Turn nutrition theory into marks on the 0648 papers.
The 0648 theory papers reward precise scientific vocabulary, which is where most students lose marks despite knowing the content. Book a trial lesson.
What every parent should know about IGCSE Food & Nutrition.
Cambridge IGCSE Food and Nutrition is a CAIE subject covering the science of food, dietary planning, and practical cookery skills. It suits students who want a grounded understanding of health and nutrition before progressing to A-Level or vocational pathways.
Cambridge IGCSE Food and Nutrition (syllabus 0648) is an internationally recognised qualification for students aged 14 to 16. It develops knowledge of nutrients, food science, and practical food preparation within the Cambridge pathway.
The qualification is graded A* to G. Assessment combines written examination papers testing theory and analysis with a practical coursework component, so students need both strong written technique and hands-on preparation skills.
CAIE runs two exam series each year, in May/June and October/November. Most GCC school students sit the May/June series, so preparation typically begins well in advance of the final examination window.
A class of thirty cannot diagnose.
Aimed at the weakest units
Students rarely fail on knowledge here; they fail on phrasing, writing 'good for you' where the mark scheme wants 'aids collagen formation' instead.
Mark schemes, decoded
Structured questions are attempted to the clock, then marked closely against the vocabulary the examiner is looking for.
You see the scores weekly
The note records the unit covered, the raw mark on the timed questions, and the specific terms still being written too imprecisely.
The CAIE qualification combining food science, nutrition, and practical skills.
Cambridge IGCSE Food and Nutrition (syllabus 0648) is set by Cambridge Assessment International Education. It is designed for students aged 14 to 16 and combines the science of nutrients with practical food preparation and dietary analysis.
Assessment covers two written theory papers and a practical coursework component. Results are awarded on the A* to G grading scale. Strong grades open pathways to A-Level Food Technology, Home Economics, and nutrition-related degree programmes.
Every Tuitional lesson follows the exact 0648 syllabus units your school uses, so sessions align directly with upcoming class tests and the final CAIE exam papers — nothing drifts from what your child is actually being assessed on.
What a one-to-one Food & Nutrition lesson actually looks like.
Sixty minutes in four parts: check, teach, test, close. A good share of the hour goes on written phrasing, because that is where 0648 marks are decided.
Book a trial lessonA typical 60-minute session
- 0-5 min
Check what actually stuck
The tutor opens with two or three short questions from the previous lesson to check what has stuck and spot any lingering confusion before moving forward.
Example: the student answers questions on the functions of dietary fibre before the tutor moves on to malnutrition and deficiency diseases.
- 5-25 min
Build the day's unit
The tutor explains the lesson's focus topic using the CAIE syllabus structure, annotated diagrams where needed, and real-world food examples that make abstract science concrete.
Example: covering Unit 2 (Macronutrients) — the tutor explains protein complementation using a worked dietary-planning scenario the student annotates in real time.
- 25-50 min
Sit a timed structured question
The student attempts timed CAIE past-paper questions under exam conditions. The tutor then walks through the mark scheme, showing exactly how marks are awarded and where the student's phrasing fell short.
Example: Paper 1 (Theory) structured questions on the Maillard reaction — the tutor shows how the mark scheme rewards precise scientific vocabulary.
- 50-60 min
Close, assign, report back
The tutor summarises what was covered, agrees two or three homework tasks, and logs a session note for the parent. The recording is saved to the student's library for review.
Example: homework set to complete a dietary-analysis task for a given case study, ready to review at the next session.
After the lesson
The note gives the syllabus unit taught, the raw mark on the timed questions, and the terms being written loosely. Recordings help when a student needs to re-hear a food science explanation.
Four simple steps.
Tell us the goal
Share your child's syllabus, year group, and target grade.
Get matched
We pair your child with a specialist Food & Nutrition tutor.
Trial lesson
Attend a trial session and see the difference for yourself.
Start weekly
Book sessions at times that suit your family's timetable.
The CAIE subject that turns food science into exam-ready knowledge.
Cambridge IGCSE Food and Nutrition is set by Cambridge Assessment International Education. It covers macronutrients, food science, dietary planning, and practical cookery, assessed through theory papers and a coursework component on the A* to G scale.
Students in the GCC typically sit the May/June exam series. Strong results support progression to A-Level Food Technology and nutrition-related university courses, making early, focused preparation especially valuable.
What parents say once the theory marks actually start moving.
My daughter had always found the nutrition theory dry and difficult to memorise. After just six sessions with her Tuitional tutor, she was answering structured questions with real confidence. The tutor's way of linking food science to everyday meals made everything click. We're so glad we started before the mock exams.
The tutor was incredibly patient with my son and always prepared detailed notes before each session. We finally felt like we had a clear plan for his IGCSE Food and Nutrition coursework.
I used to dread the dietary-planning questions. My tutor walked me through past papers step by step and showed me exactly how to structure answers. My confidence in the exam is completely different now.
We started sessions eight weeks before the exam and my daughter moved up a full grade on her mock. Flexible evening slots meant we never had to rearrange anything around school.
IGCSE Food & Nutrition tutoring — your questions, answered.
What parents tend to ask us before booking a nutrition lesson.
?What does Cambridge IGCSE Food & Nutrition cover?+
The CAIE syllabus (0648) covers macronutrients and micronutrients, food science and preservation, dietary planning, and practical cookery skills. Students also study the social, economic, and cultural factors that influence food choices, and are assessed through written theory papers and a practical coursework component.
?Is there a practical element to the IGCSE Food & Nutrition exam?+
Yes. The qualification includes a practical coursework component alongside the written theory papers. Your school manages the practical tasks, but a tutor can help with the planning, written analysis, and evaluation sections that carry significant marks.
?How do online tutoring sessions work for a practical subject?+
All Tuitional sessions are live, one-to-one video lessons. For Food and Nutrition, tutors focus on the theory papers, mark-scheme technique, and coursework written analysis — the areas where online tutoring adds the most value and where most marks are won or lost.
?When should my child start IGCSE Food & Nutrition tutoring?+
This subject responds unusually well to late intervention, because a large share of lost marks is phrasing rather than knowledge and phrasing can be retrained quickly. Eight focused weeks on terminology and structured-question technique regularly moves a student up a grade. Coursework needs longer.
?Can a tutor help with the coursework written component?+
Yes. Tutors can guide students through the planning, research, and written evaluation sections of the coursework component. They review drafts, point to where marks are available, and help students structure their analysis to match CAIE marking criteria.
?How much does IGCSE Food & Nutrition tutoring cost at Tuitional?+
Food and Nutrition is priced as a standard IGCSE subject, from AED 50 hourly. Coursework draft review is included in the lesson rather than billed separately, and blocks reduce the rate. Full figures sit on the packages page.
Book a trial IGCSE Food & Nutrition lesson.
Tell us your child's year group and target grade. We'll match them with a specialist tutor and confirm a trial session within one working day.
- Every 0648 unit taught in order
- Answers marked against examiner vocabulary
- Coursework drafts read properly
- Recorded explanations kept for later revision