Alishba Aamir holds a BS in Biotechnology and has taught for over 5 years, covering more than 15,000 students across 20,000 hours. She has worked with learners of many ages and stages, from secondary classrooms through to undergraduate study.
Her laboratory experience is genuinely hands-on — DNA extraction, PCR, microbial culture and fermentation — which is what lets her explain molecular biology from having done it rather than read it. She is patient with students who find science intimidating, and builds each topic from diagrams and worked steps before moving on to past papers.